SPRING SALADS FROM WEGWARTE ORGANIC FARM ... Gölles balsamic dressing
ROAST BEEF FROM LOCAL BEEF ... Braised peppers, Castelfranco, yacón root, piri-piri cream
CURED SCHWARZENBERG ARCTIC CHAR ... Marinated white asparagus, rhubarb, sesame, Lollo Rosso
GRILLED GREEN ASPARAGUS ... Fresh goat cheese, blue poppy seeds, arugula, plum
MARINATED CALF'S HEAD ... Spring onion and mustard seed marinade, quail egg
TRIPE ... baked in Riesling with Parmesan
HOMEMADE TAGLIOLINI ... Wild-caught shrimp, tomato, chili, eggplant, olive
CLEAR BEEF BROTH FROM TAFELSPITZ ... Veal forcemeat or semolina dumplings
FOAMED ASPARAGUS SOUP ...
SCHWARZENBERG LAKE TROUT FILLET ... Creamy asparagus risotto, Swiss chard, macadamia nuts, beurre blanc
SEA BASS FILLET (Wild-caught) ... White polenta slice, peas, radishes, lettuce hearts, preserved lemon foam
LÄNDLE VEAL CHOP ... Homemade tagliolini, garden kohlrabi, king oyster mushrooms
BEEF FILLET (Prime Beef) ... New potatoes, white Lake Constance asparagus, sauce hollandaise
GREEN THAI CURRY OF SULZBERG CHICKEN ... Basmati rice, green asparagus, lentils, snow peas, cauliflower, shiitake
SALT-CRUST BAKED EGGPLANT ... Parsnip, buckwheat, shiitake, king oyster mushroom, mushroom consommé
WIENER SCHNITZEL OF LÄNDLE VEAL SADDLE ... Cranberries, parsley potatoes
ROASTED LÄNDLE VEAL LIVER ... Basmati rice or potato rösti

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