The challenge lies in bringing out the distinctive character of each ingredient, letting them merge through a refined interplay, and creating an incomparable experience from it.
Welcome to Restaurant Guth.
We wish you delightful culinary pleasures.
Menu of the Senses
An unforgettable experience
ROAST BEEF FROM LOCAL BEEF
Braised peppers • Castelfranco
• Yacón root • Piri-piri cream
HOMEMADE CAPPELLETTI
Ricotta • Peas • Sugar snap peas
• Grapefruit
• Mint • Buttermilk
SEA BASS FILLET (wild-caught)
Cauliflower
• Swiss chard • Macadamia nuts • Beurre blanc
LOIN & BRAISED LOCAL LAMB
Crispy early potatoes • Pointed cabbage
• Radishes • Lovage
ELDERFLOWER DESSERT
Local rhubarb • Sesame tuile
• Sorbet
or
CHEESE SELECTION
Indulgence that touches...
with all the senses.
This place is meant to be more
than just a restaurant for you, too.
A personal retreat for genuine moments, a garden of sensory delights, and a cultural experience under the open sky.
With our culinary craft, we would like to compose stories on your plate, surprise you, and create experiences that last.
We create memories.
... it is love
We see ourselves as poets and cook with passion.
The compositions and stories on your plates are a declaration of love for our profession. Enjoy the stories we have to tell!
Reserve your table
where love sets the table,
the food
tastes best.
